sodium carboxymethyl cellulose
11/16/2017 / By Rita Winters
Sodium Carboxymethyl-Cellulose – toxicity, side effects, diseases and environmental impacts
Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in food like milk, ice cream, and some baked goods. Other uses include laundry detergents, chemicals, paper and ink making, dyeing, and oil drilling. As a cellulose, it is made up of carbon, hydrogen and oxygen molecules, […]
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