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Green S

01/04/2018 / By Rita Winters

Green S sources, health risks

Natural green foods turn pale from being cooked, or generally over time. If you’ve ever wondered why some green foods retain their vibrant color, then it could be assumed that it has been treated with dye. Green S (E142) is an artificial food dye, derived from the triarylmethane dye family. This synthetic coal tar green […]

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