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food crops

07/25/2018 / By Tracey Watson

Researchers examine how pesticides contribute to the rapid decline in bee populations

Over the past decade, anxious beekeepers have been reporting unusual hive losses of up to 30 percent each year, and in more recent years this figure has increased to as much as 50 percent. Experts believe that a number of factors are responsible for these significant declines in domesticated bee populations, including the spread of viral pathogens […]

02/13/2018 / By David Williams

More proof biodiversity reduces the need for chemicals: Leaving strips of wildflowers across fields of crops reduces pesticide use

It’s a well-established fact that pesticides can have many adverse effects not just to humans but to the very crops that they are supposed to protect as well. And as far as current efforts to reduce pesticide use go, one of the known ways to do so involves planting wildflowers right around the perimeter of […]

07/31/2017 / By Ethan Huff

Dicamba “drift” destroying crops downwind from application sites of Monsanto’s toxic herbicide

It’s one of the most controversial issues in modern agriculture: persistent crop chemicals of a highly toxic nature that spread unabated beyond the field. The experts call this “drift,” and one herbicide in particular that’s causing major problems in this regard is dicamba, also known as “Xtend,” a broad-leafed Monsanto weedkiller product commonly applied to […]

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