EDTA
11/08/2017 / By Rhonda Johansson
EDTA sources, health risks
Quick! Say this 10 times really fast, and you’ll win a prize: ethylenediaminetetraacetic acid. Did you do it? If you did, congratulations. You’re one of the few people who can actually pronounce this food preservative. Even well-versed medical doctors get tongue-tied when referring to this chelating agent. Most people call it EDTA. In all seriousness […]
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