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Diacylglycerol

12/03/2017 / By Earl Garcia

Diacylglycerol — toxicity, side effects, diseases and environmental impacts

An article published on the Vitagene website classifies diacylglycerol as a minor chemical component of various edible oils and fats. The substance is traditionally recognized as a form of trans fat and is commercially produced through the synthesis of enzyme-catalyzed glycerol with fatty acids from certain oils such as canola, soybean, corn and olive oil. Other chemicals — such […]

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