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Acrylamide

12/08/2017 / By Earl Garcia

Acrylamide – toxicity, side effects, diseases and environmental impacts

Acrylamide is a colorless and odorless chemical that is formed as a result of heating starchy foods at high temperatures. List of known side effects An entry published on the American Cancer Society website reveals that acrylamide exposure may increase the risk of cancer. In fact, various chemical toxicology and cancer research groups – including the International Agency for […]

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