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gelatin

12/02/2017 / By Michelle Simmons

Gelatin – sources, health benefits, nutrients, uses and constituents

Gelatin is a clear, tasteless protein that is derived from collagen. It is made by boiling animal bones, cartilage, and skin to extract the collagen, a fibrous protein. According to an entry by AmazingHealth.com, gelatin can be used as a gelling agent, thickener, film former, adhesive agent, stabilizer, or whipping agent. Moreover, it can be […]

09/05/2017 / By S.D. Wells

Top 8 carcinogenic food additives and ingredients BANNED nearly everywhere in the world except … wait for it … the United States of America

There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals […]

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